T and I met up with some friends and spent the evening enjoying charcuterie at
Rosemarino.
On the menu...
Canapés: Rillettes, Brawn Remoulade, Chorizo Persillade served on crostini
Appetiser: Delice de St Antoine with boudin noir & caramelised apple
Charcuterie platter: Pate de Campagne, Coppa, Fennel & Garlic Salami, Pate en Croute, Cured Ham
Main course: slow roasted neck of pork braised with pineapple & chilli served with pilaff rice
Dessert: rhubarb panna cotta with poached rhubarb & shortbread
Obviously there were the usual accompaniments.
I could come out with a host of superlatives to describe the food, but I'm hoping the pictures speak for themselves. Suffice to say the food was lush and a good evening was had by all.
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