Sods law...

Says that when you have time off from work so does the sun! We spent a chilly morning in the garden sowing seeds and building a table for the allotment out of scrap wood, so T and I consoled ourselves with a late lunch at the Souk Kitchen.

Lamb kofta tagine.

Rosewater flavoured cous-cous, caramelised onions and pomegranate syrup.

Chicken, green olive and fennel tagine.

The lush food we found there put a smile back on our face, but I'm hoping the sun comes back and puts some hours in soon.